HomeBudget & Tax NewsOp-Ed: Lawmakers Should Show Some Love to Consumers and End Sugar Program

Op-Ed: Lawmakers Should Show Some Love to Consumers and End Sugar Program

This Valentine’s Day, Americans are learning there’s not a lot to love about the government’s economic policies. Trillion-dollar budget deficits, a national debt topping $30 trillion, and supply chain woes have contributed to 7.5% inflation.

Flowers and chocolate are just the latest casualties in a volley of heartbreakingly high prices. Inflation isn’t the only reason why food prices are high. Prices on sweets, and any food that contains sugar, have been sour for nearly a century thanks to misguided protectionism shielding U.S. consumers from the benefits of the international sugar trade. It’s time for policymakers to do the right thing and end the New Deal sugar quotas and tariffs keeping confectionary prices far too high.

Thanks to an obscure commodities program dating back to the New Deal, millions of Americans buying sweets for their sweethearts have little respite from high prices. Large, politically connected sugar growers have never much cared for the prospect of inexpensive, foreign competition, and have lobbied hard to keep inexpensive sugar out of the country. And they’ve succeeded beyond their wildest dreams, as confectioners pay considerably more per pound of sugar than the global average.

Extra pennies per pound add up to a substantial sum as Americans purchase nearly 60 million pounds of chocolate each Valentine’s Day. All told, the U.S. sugar program costs American families an astounding $4 billion per year, more than enough money to buy a bouquet of flowers for every spoken-for Mrs. (or Mr.) in the country. These byzantine price controls force Americans to cut back on their purchases, to the detriment of thousands of small businesses across the country.

Baltimore-based Wockenfuss Candies owner and president Paul Wockenfuss is reasonably concerned that strict import restrictions create an “unlevel playing field” that is “just hurting the smaller businesses.”

These confectioners are forced to respond by cutting back jobs at a time of record employment growth in virtually all industries across the country. According to a 2013 Iowa State University study, the U.S. sugar program costs up to 20,000 jobs per year even considering employment in the “protected” domestic sugar industry. Far from helping small and struggling sugar farmers, the system of loans and quotas accrues primarily to a handful of politically connected sugar producers.

An investigation by The Wall Street Journal found, “The loans went to 17 sugar processors, including the makers of Domino Sugar, Big Chief and other brands that line supermarket shelves. Just three companies…borrowed 55% of the funds, although they produce about 20% of the country’s sugar.”

Yet these companies continue to plead poverty and warn of the dire consequences of the U.S. opening up its markets to cheap foreign competition. Under the auspices of the American Sugar Alliance, they’ve even adopted the reasonable-sounding position that the U.S. sugar program can go—so long as other countries ditch their sugar subsidization schemes first. This concept, known as “zero-for-zero,” is in fact an unattainable ideal that all-but-ensures that sugar protectionism will remain a staple of U.S. policy. Claims abound that the U.S. “unilaterally disarming” on sugar policy is only a sweet deal for foreign companies and the governments subsidizing them.

The European Union proved these “zero-for-zero” proponents wrong in 2006 when it implemented a wide-ranging quota relaxation and target price reduction scheme. Sugar prices have fallen in most of the years since reform, save for a turn-of-the-decade hike experienced by most countries. The going rate per ton is now significantly lower than it was prior to reforms. In contrast, the United States has barely recovered from the price hikes of the Great Recession. As European consumers continue to benefit from the price cuts, trends in sugar industry employment have held fairly stable post-reform compared to pre-reform. The EU has left sugar protectionism behind, and the U.S. should follow suit.

Sweethearts are suffering enough this Valentine’s Day due to sky-high inflation. Policymakers should show them some love by repealing this deeply misguided protectionist program.

Ross Marchand is a senior fellow for the Taxpayers Protection Alliance. Originally published by The Center Square. Republished with permission.

Ross Marchand
Ross Marchand
Ross Marchand is a senior fellow for the Taxpayers Protection Alliance.

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