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Genetically Modified Purple Tomato Approved
A new, genetically enhanced tomato was recently approved for sale in the United States by the U.S. Department of Agriculture (USDA). The tomato is a deep purple color from a genetically introduced pigment that boosts the fruit’s nutritional qualities.
Firm Plants Bioengineered Trees That Remove More Atmospheric Carbon Dioxide
Living Carbon is launching projects that aim to plant the company’s genetically engineered “photosynthesis enhanced trees” which enhance their ability to remove carbon dioxide from the atmosphere as they grow.
Biden Wants to Harness ‘Power of Biology’ to Solve Public Problems
“This is astonishing hubris--I suspect that the World Economic Forum wrote it or collaborated. Who is Joe Biden or any other president to define our ‘societal goals,’ to transform and direct the economy, to "unlock" biological data--such as your genome, possibly from samples you gave without permission to be stored by government,”
When it Comes to Food Safety, ‘Organic’ Can Be a Risky Business
Consumers wrongly believe if food is labeled organic, it is necessarily safe. if you care about price, quality, safety, or benefit to the environment, you’re better off avoiding organic products of all sorts.
USDA Finalizes Rule Deregulating Some Biotech Crop Development
The U.S. Department of Agriculture issued a final rule to exempt some genetically edited plants from government oversight, in part, by allowing automatic approval of variations of previously approved genetically modified crops.