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Veronique de Rugy: Junk Fees Are Just Bureaucratic Junk Food
The Biden administration, wanting a cheap political win, is counting on consumers being overjoyed with the sugary treat of lower late fees, columnist Veronique...
Medicaid, Food Stamp Work Demands Are Returning
Medicaid, Food Stamp work requirements suspended during the COVID-19 Emergency will return in April.
The official end of the COVID-19 emergency is near. That’s good news. It’s...
Three Food Stamp Reforms to Improve Outcomes for the Truly Needy—and Save Taxpayers Billions
Three Food Stamp reforms to improve outcomes for the truly needy—and save taxpayers billions—are needed in the farm bill. (Opinion)
During the COVID-19 pandemic, the...
Number of Tennessee Residents on Food Stamps Reaches 19-Year Low
(The Center Square) - The number of individuals receiving food stamps in Tennessee has dropped to the lowest levels since November 2003, according to data released...
De Rugy: For Food Abundance, Think Bigger Than Another Farm Bill
Subsidies and government handouts aren't the way to increase food abundance. This outcome requires innovation and entrepreneurial creativity.
Europe’s Food Protectionism Is Taking on a New Dimension
Europe’s food protectionism risks food price inflation of 20 percent to 53 percent, the USDA estimated before war and COVID interfered with supply.
The war...
Inflation Report: Food Prices Rise Sharply As Gas Costs Drop
Prices of food, housing, medical care, and other essentials continued their rapid rise in August.
(The Center Square) – Prices rose sharply again for food...
Pandemic Triggers 89% Increase in U.S. SNAP (Food Stamp) Spending
(The Center Square) – Spending on food stamps has increased by $53.5 billion – an 89% increase – in the two pandemic years. By...
Food Prices Rise at Fastest Rate Since 1970s
(The Center Square) – Despite slowing inflation in July, food prices have continued to rise at historic levels, the U.S. Bureau of Labor Statistics reported Wednesday.
“The...
When it Comes to Food Safety, ‘Organic’ Can Be a Risky Business
Consumers wrongly believe if food is labeled organic, it is necessarily safe. if you care about price, quality, safety, or benefit to the environment, you’re better off avoiding organic products of all sorts.